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Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021.
Foodborne botulism is a rapidly progressive potentially fatal paralyzing illness caused by the consumption of botulinum neurotoxin, which is most commonly produced by Refrigeration is the primary barrier to botulinum neurotoxin production …
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Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market.
[BACKGROUND] Botulism is a rare and potentially fatal paralytic disease caused by botulinum neurotoxin (BoNT). In April 2017, 4 California residents from 2 adjacent counties were hospitalized with suspected foodborne botulism, precipitating…